Answer: both the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Explanation:
Glycogen is a polysaccharide of glucose which is a form of energy storage in fungi, bacteria and animals. Glycogen is primarily stored in the liver cells and skeletal muscle.
The difference in interchain stability between the polysaccharides glycogen and cellulose is due to the different glycosidic linkages of the molecules and the different hydrogen bonding partners of the individual chains.
Answer:
38.9 grams of 
Explanation:
0.187 mol BaCl2 x 
0.187 m x 208 g/m
0.187 x 208 g
38.896 g --> 38.9 g BaCl2
Answer:
The biological significance is that it is the normal human body temperature and also the optimum temperature of the enzyme.
Explanation:
- Enzymes are biological catalysts that speed up the rate of chemical reactions.
- Enzymes catalyze specific reactions by working on a specific substrate to convert it into a product.
- The rate of enzyme activity depends on several factors which include pH, temperature, substrate concentration, and enzyme concentration among others.
- Enzymes work best at a specific pH and temperature known as optimum pH and optimum temperature respectively.
- In this case, enzyme amylase works best at a temperature of 37° C which is equivalent to the normal human body temperature.
Boiling water, steam from a cup of tea and ice melting
C would be the right answer
