I’d say A. They are theoretical in the fact that they have not been observed directly, but have been confirmed to exist through experimentation.
<h3>
Answer:</h3>
56.11 g/mol
<h3>
General Formulas and Concepts:</h3>
<u>Math</u>
<u>Pre-Algebra</u>
Order of Operations: BPEMDAS
- Brackets
- Parenthesis
- Exponents
- Multiplication
- Division
- Addition
- Subtraction
<u>Chemistry</u>
<u>Atomic Structure</u>
<h3>
Explanation:</h3>
<u>Step 1: Define</u>
[Compound] KOH
<u>Step 2: Identify</u>
[PT] Molar Mass of K - 39.10 g/mol
[PT] Molar Mass of O - 16.00 g/mol
[PT] Molar Mass of H - 1.01 g/mol
<u>Step 3: Find</u>
39.10 + 16.00 + 1.01 = 56.11 g/mol
Answer:
Wetlands are important features in the landscape that provide numerous beneficial services for people and for fish and wildlife. Some of these services, or functions, include protecting and improving water quality, providing fish and wildlife habitats, storing floodwaters and maintaining surface water flow during dry periods. These valuable functions are the result of the unique natural characteristics of wetlands.
Answer:
The concentration of protons affects an enzyme's folded structure and reactivity.
Explanation:
Enzymes act within narrow pH limits (optimal reaction pH). Since most enzymes have a protein structure, the variation in pH or temperature affects their enzymatic activity.
To catalyze a reaction, an enzyme binds to one or more reagent molecules. These molecules are the substrates of the enzyme.
In some reactions, a substrate breaks into several products. In others, two substrates join together to create a larger molecule or to exchange parts. In fact, for any biological reaction that can occur to you, there is probably an enzyme to accelerate it.
The part of the enzyme where the substrate binds is called the active site.
The amino acid residues of the active site often have acidic or basic properties that are important for catalysis. Changes in pH can affect these residues and make binding with the substrate difficult.
Answer:
stainless steel
Explanation:
stainless steel would heat up fast because it is made of metal
