Carbonated drinks have the air under pressure so that carbon bubbles are forced into the drink, keeping it carbonated. So when you open a can, the air under pressure in the can comes out of the can at a high speed, making a "whooshing" sound. The gas law that applies to this concept is the Boyle's Law (PV=k or P1V1=P2V2).
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The H₃O⁺ concentration can be found using the definition of pH and clearing the equation for [H₃O⁺]. The solution has a pH lower than 7, so the Sauvignon Blanc is
acid. The calculation for [H₃O⁺] is shown below:
![pH=-log [H_3O^{+}]](https://tex.z-dn.net/?f=pH%3D-log%20%5BH_3O%5E%7B%2B%7D%5D%20)
![[H_3O^{+}]= 10^{-pH}=10^{-3,24}=0,00058M](https://tex.z-dn.net/?f=%5BH_3O%5E%7B%2B%7D%5D%3D%2010%5E%7B-pH%7D%3D10%5E%7B-3%2C24%7D%3D0%2C00058M%20)
So, the concentration of H₃O⁺ in a Sauvignon Blanc with a pH of 3,24 is
0,00058 MHave a nice day!
It's called a compound because different elements are held together by a chemical bond.
Precipitation calculations with Ni²⁺ and Pb²⁺ a. Use the solubility product for Ni(OH)₂ (s) . the pH at which Ni(OH)₂ begins to precipitate from a 0.18 M Ni²⁺ solution. (Ksp Ni(OH)₂ = 5.5x10⁻¹⁶) is 6.8.
When Ni(OH)₂ starts precipitate :
Ksp of Ni(OH)₂ = [ Ni²⁺ ] [ OH²⁻ ]
5.5x10⁻¹⁶ = [ 0.18 ] [ OH²⁻ ]
[ OH²⁻ ] = 5.5x10⁻¹⁶ / 0.18
[ OH⁻ ] = 5.5 × 10⁻⁸ M
pOH = 7.2
therefore , pH = 14 - 7.2
pH = 6.8
Thus, Precipitation calculations with Ni²⁺ and Pb²⁺ a. Use the solubility product for Ni(OH)₂ (s) . the pH at which Ni(OH)₂ begins to precipitate from a 0.18 M Ni²⁺ solution. (Ksp Ni(OH)₂ = 5.5x10⁻¹⁶) is 6.8.
To learn more about pH here
brainly.com/question/15289741
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