Answer:
Almost everything in our surroundings represent chemical change
Explanation:
●Rusting of iron in presence of moisture and oxygen.
●Burning of wood.
●Milk becoming curd.
●Formation of caramel from sugar by heating.
●Baking of cookies and cakes.
●Cooking any food.
●Acid-base reaction.
●Digestion of food.
2. 3H2 + N2 means you have 6 Hs and 2 Ns. NH3 has one N and 3 Hs, so you need 2 NH3s in order to have the 2 and 6 of each that you need on both sides of the reaction.
there are 4.0 moles of SO3
So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
