Explanation:
( a )
<u>The four types of spread spectrum techniques are as follows -</u>
1. Direct sequence spread spectrum .
2. frequency hopping spread spectrum .
3. chirp spread spectrum .
4. time hopping spread spectrum .
( b )
<u>The Direct sequence spread spectrum was devised for eavesdropping in the military .</u>
In the field of telecommunications , the Direct sequence spread spectrum , it is the technique of spread spectrum modulation which is used to reduce the overall inference of the signal .
The coefficients of H2S and HNO3 in the balanced reaction equation are 2 and 3 respectively.
<h3>Chemical reaction</h3>
In a chemical reaction, reactans interact in a unique way to form products. In this case, the unbalanced reaction equation is; H2S + HNO3-----> NO + H2O.
Since this reaction is redox and electrons are lost/gained in the process, the coefficients of H2S and HNO3 in the balanced reaction equation are 2 and 3 respectively.
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For which of the following activities might you want to hire a chemist?
Answer: D. testing a rock sample for gold content
Which of the following procedures involves a physical change in one of the substances?
Answer: C. separating a salt solution by evaporating the water
<u>larger is the value of </u>
<u> the higher will the solubility of solid in water.</u>
What is called compound?
- In chemistry, a compound is a substance made up of two or more different chemical elements combined in a fixed ratio.
- When the elements come together, they react with each other and form chemical bonds that are difficult to break.
- These bonds form as a result of sharing or exchanging electrons between atoms.
The equation for the dissociation of a solid MX in water is given below
MX(s) ⇄ Mⁿ⁺(aq) + Xⁿ⁻ (aq)
Assume s be the solubility of MX in pure water, then the equilibrium concentrations of ions are
[ Mⁿ⁺] = s
[ Xⁿ⁻ ] = s
The expression for the solubility product constant () is as follows
= [ Mⁿ⁺] [ Xⁿ⁻ ]
= s²
That is, larger is the value of the higher will the solubility of solid in water.
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Answer:
Laboratory acids are far too dangerous to taste, but you will have swallowed some dilute weak acids. Acids have a sour taste, like vinegar, which contains ethanoic acid, and lemons, which contain citric acid. These are safe to use in food, but they can still hurt if they get into a cut or into your eyes.
Explanation:
They can safely be consumed and do not irritate the skin. However, at greater concentrations weak acids can be harmful. Acids can react violently with water and are harmful in the presence of moisture in the mouth or eyes or in proximity with other aqueous solutions.
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