Answer:
Freezing and boiling point
Explanation:
A liquid form of any substance is an intermediate form between the solid form and the gaseous form.
Decreasing the temperature of liquid water according to the phase diagram of 
would freeze it and we would have a phase change from liquid to solid (ice) at the freezing point of water.
Similarly, heating water to its boiling point would evaporate water and we would have a phase change from liquid to gas (water vapor).
Therefore, liquid water exists between its freezing and boiling point.
Solid! The molecules in solid matter are arranged closely together and packed quite tightly to maintain a regular shape. Hope this helps!
Answer:
Water will move out of the eggplant cells and the cells will shrink.
Explanation:
I found it on a Quizziz.
Sucrose will be the most effective. Hence, option D is correct.
<h3>What is sucrose?</h3>
Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts.
When salt or sugar (a solute) is combined with water or ice (a solvent) and is evenly distributed, the freezing point is lowered.
→ 
Hence, sucrose will be the most effective.
Learn more about sucrose here:
brainly.com/question/24214907
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