If the refrigerator has no room to cool the meat that you've just cooked, then you should clear it with other stuff or food that has not been consumed for days. There might be some goods that are not good for consumption anymore even though it has been placed in the ref for a couple of days. Hope this answers your question.
The correct option is STRONTIUM.
Strontium is a group 2 element, that means it has two electrons in its outermost shell. This element will prefer to lose these two electrons in its outermost shell in order to attain the octet form, therefore, it will form electrovalent bond with non metals which it can donate two electrons to.
Na3PO4*12H2O + BaCl2*2H2O = Ba3(PO4)2 + NaCl + H2O
add barium chloride to your Na3PO4.12H2O a white precipitate of Ba3(PO4)2 will be formed wrt salt(NaCl) and water(H20) if Na3PO4.12H2O. will be there.
An aqueous solution in a 55 gallon (208 l drum), characterized by minimal buffering capacity, received 4kg of phenol and 1.5 kg of sodium phenate. What is the ph of the solution. The pka of phenol = 9.98. Mw of phenol and sodium phenate are 94 g/mol and 116 g/mol, respectively.
Volume of solution = 55 gallons = 208.2 L [ 1 gallon = 3.78 L]
moles of phenol = mass / molar mass = 4000 g / 94 = 42.55 moles
moles of sodium phenate = mass / molar mass = 1500 / 116 = 12.93 moles
pKa of phenol = 9.98
We know that the pH of buffer is calculated using Hendersen Hassalbalch's equation
pH = pKa + log [salt] / [acid]
volume is same for both the sodium phenate and phenol has we can directly take the moles of each in the formula
pH = 9.98 + log [12.93 / 42.55] = 9.46
Gravity.... gravity pulls the object and the earths core creates the gravity
