Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. when water is heated, the molecules gain energy and because of that, move faster. as they move faster, they come in contact with the sugar more often, causing it to dissolve faster.
Mass, if you know what element you are working with.
The tilt of the earth provides the earth with seasons. As the earth revolved around the sun different portions (northern or Southern Hemisphere) is exposed more directly to the suns radiation, thus it is hotter in those regions. (Why the United States experiences winter in December but Australia experience summer in December.)
The atom positions in a general molecule of formula (not shape class) AXn that has shape square pyramidal at the corers of square and one at the above center of the square.
<h3>What is square pyramidal?</h3>
The square pyramidal is a shape geometry of the hybridization in which it consists of one lone pair and 5 bond pairs of electrons that repel each other and due to which the geometry changes from octahedral to square pyramidal.
As atoms are located at the four corners of the planer and one atom at the above center of the planner which is repelled by 4 atoms present at the corner of the planer.
Therefore, the atom positions in a general molecule of formula (not shape class) AXn that has a shape square pyramidal at the corners of the square and one at the above center of the square.
Learn more about square pyramidal, here;
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Answer:
The answer is true
Explanation:
This process is called passive transport or facilitated diffusion, and does not require energy. The solute can move "uphill," from regions of lower to higher concentration. This process is called active transport, and requires some form of chemical energy.
