Answer:
Compound that tastes sour
Answer: A substitution is a mutation that exchanges one base for another (i.e., a change in a single "chemical letter" such as switching an A to a G). Such a substitution could: change a codon to one that encodes a different amino acid and cause a small change in the protein produced.
Explanation: I know this is correct just trust me and please mark me as brainiest.
Large carbohydrate molecules are built up in the reactions called condensations, in which monomeric carbohydrates are linked together in the larger units, while water is formed as other product.
On the other hand, large carbohydrate molecules are broken down in the reaction called hydrolysis, in which large units are separated into smaller one by addition of water.