Answer:
Coefficients
Explanation:
Chemical equations are first written as a skeleton equation, which includes how many atoms each element and compound has. Skeleton equations are not 'balanced' because the number of atoms of each element on the left side (reactants) is not equal to the right side (products).
To balance a chemical equation, you can write coefficients in front of single elements and compounds. The coefficient multiplies with each single element and with each element in the compound.
For example, in this skeleton equation:
H₂ + Cl₂ => HCl
Reactants: Products:
2 hydrogen 1 hydrogen
2 chlorine 1 chlorine
Write the coefficient 2 in the products.
H₂ + Cl₂ => 2HCl
Now both reactant and product sides have 2 chlorine and 2 hydrogen, so the equation is balanced.
Answer:
Conditioning two or three times will insure that the concentration of titrant is not changed by a stray drop of water.
Explanation:
"Check the tip of the buret for an air bubble. To remove an air bubble, whack the side of the buret tip while solution is flowing".
Answer:
The yeast respired aerobically
Explanation:
The expectation here was that the yeast was going to put the sugar in the grape juice through fermentation, which is an anaerobic process that results in alcohol as one of the products. However since no alcohol was found in this particular example, it is fair to assume that maybe there was oxygen in teh muxture and therefore the yeast respired aerobically, producing water and carbon dioxide as products.
Answer:
8.36 x 10 to the 24 power molecules of water in a cup of water
Explanation:
