Answer: Amylose is a form of starch which has only α-1,4-links bonds glucose units.
Explanation:
Amylose is a polysaccharide made up of α(1-4) bound glucose molecules. The carbon atoms on glucose are numbered, starting at the aldehyde (C=O) carbon, so, in amylose, the 1-carbon on one glucose molecule is linked to the 4-carbon on the next glucose molecule.
Biuret reagent will indicate the presence of protein in a given sample. It is also known as the Piotrowski's test. This reagent consists of copper (II) sulfate and sodium hydroxide. It detects peptide bonds by the reaction of the copper ions in an alkaline solution. The copper ions would form violet colored complexes when peptide is present in the solution. From this test, concentration can be calculated since the intensity of the color depends on the amount of peptide bonds and according to the Beer-Lambert law concentration and the absorption of light is proportional. The concentration is calculated by a spectrophotometric technique at a wavelength of 540 nm.
Answer:
Noble gases are nonreactive, nonmetallic elements in group 18 of the periodic table. Noble gases are the least reactive of all elements. That's because they have eight valence electrons, which fill their outer energy level.
Elements: Argon
Only the temperature of gas
Answer:
the mass number decreases by 4 and the atomic number decreases by 2
