Taking into account the scientific notation, the result of the subtraction is -4.20689×10⁻².
<h3>Scientific notation</h3>
Scientific notation is a quick way to represent a number using powers of base ten, where the numbers are written as a product:
a×10ⁿ
where:
- a is a real number greater than or equal to 1 and less than 10, to which a decimal point is added after the first digit if it is a non-integer number.
- n is an integer, which is called an exponent or an order of magnitude. Represents the number of times the comma is shifted. It is always an integer, positive if it is shifted to the left, negative if it is shifted to the right.
<h3>Subtraction in scientific notation</h3>
When the numbers to be added do not have the same base 10 exponent, the base 10 power with the highest exponent must be found. In this case, the highest exponent is -2.
Then all the values are expressed as a function of the base 10 exponent with the highest exponent. In this case: 3.11×10⁻⁵= 0.00311×10⁻²
Taking the quantities to the same exponent, all you have to do is subtract what was previously called the number "a". In this case:
0.00311×10⁻² - 4.21×10⁻²= (0.00311 - 4.21)×10⁻²= -4.20689×10⁻²
Finally, the result of the subtraction is -4.20689×10⁻².
Learn more about operations in scientific notation:
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Answer:
The potential wrt. calomel is 1.254 V
Explanation:
Given:
Potential wrt. silver chloride
V
Potential wrt. saturated silver chloride
V
Potential wrt. SCE
V
Now potential wrt. hydrogen is given by,
V
And we find for potential wrt. calomel,
potential wrt. hydrogen + potential wrt. SEC

V
Therefore, the potential wrt. calomel is 1.254 V
Mixing baking soda with vinegar to form CO2
(Isn't the one used to make volcano models)
True..........................................................
Answer:
c. The reaction will proceed rapidly from left to right.
Explanation:
The variation of the free Gibbs energy doesn't tell anything about the speed of reaction.
On the other hand, when ΔGo is negative: the reaction is spontaneous, thermodynamically favourable, and the products are more stable than the reactants