Answer:
a) ΔGº= -49,9 KJ/mol = - 50 KJ/mol
b) The reaction goes to the right to formation of products
c) ΔG= 84,42 KJ/mol. The direction is to reactive, to the left
Explanation:
a) ΔGº= - RTLnKf
You need to convert Cº to K. 25ºC=298K
Then, ΔGº= - 3,814 J/molK * 298K* Ln(5.6 *10^8)= - 49906 J/mol = -49,9 KJ/mol = - 50 KJ/mol
b) The ΔGº < 0, that means the direct reaction is spontaneous when te reactive and products are in standard state. In other words the reaction goes to the right, to formation of products
c) The general ecuation for chemical reaction is aA + bB → cD + dD. Thus
ΔG=ΔGº + RTLn (([C]^c*[D]^d)/[A]^a*[B]^b)
In this case,
ΔG=ΔGº + RTLn ([Ni(NH3)62+] / [Ni2+]*[NH3]^6 )= 84417 J/mol =84,42 KJ/mol
ΔG >0 means the reaction isn't spontaneous in the direction of the products. Therefore the direction is to reactive, to the left
Answer: <u>Four</u>Explanation: Calcium Sulfide is an ionic compound made up of Ca²⁺ and S²⁻.
Ca²⁺ is formed as,
Ca → Ca²⁺ + 2 e⁻
These two electrons are accepte by Sulfur as,
S + 2 e⁻ → S²⁻
So, before accepting 2 electrons S was having six valence electrons, after accepting two electrons from Ca it has 8 electrons which are present in four pairs as shown below,
The temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
Food should reach a temperature serving 135°F before it can be opened in the restaurant and warmed for hot holding. Within two hours, quickly reheat the food. If food is being served right away, it can be served anywhere at temperature as long that it as it was cooked and chilled appropriately.
TCS food must be totally chilled to 41°F or even below in 6 hours after being thoroughly cooled between 135°F to 70°F in 2 hours. Within four hours, TCS food made with ingredients at room temperature needs to be chilled to 41°F or lower.
Therefore, the temperature , <u>165 degree F</u> should soup that contains cooked beef be reheated for hot-holding.
To know more about temperature
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More than likely, your seeing a chemical reaction. The bubbles that are forming are caused by two compounds interacting with each other.
These would be your answers!
(taken from a source)
Follow the scientific method
Keep detailed records
Communicate experimental results
Hope that helped!
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