So in order for us to know the percentage of sugar present in a 12.00 g of milk chocolate, what we are going to do is that, we just have to divide 8 by 12 and multiply in by 100 and we get 66.67. Therefore, the percentage of sugar present in 12.00 g of milk chocolate bar is 66.67%. Hope this answers your question. Have a great day!
Answer:
yeah
Explanation:
well, probably. they kicked me out of math class because I put a live chicken in the classroom and it pooped everywhere, so I had to clean it up and bring it back where I found it (which is the side of the road.)
Answer: It depends equilibrium constant K
Explanation: You need to to have reaction formula.
If K >> 1 then concentrations of products are much bigger than
concentrations of reactants. If K < < 1, concentration of products is small.
