Answer:
evapouration is a type of vaporization that occur on the surface of liquid as it change into the gas phase.
hope it helps.
I'm having trouble with this one. At the very least, they both purify water. If I'm not mistaken, distillation is part of the process of purifying water.
Really sorry, I hope I helped at least a little! If you have any other questions I might be able to answer better, let me know..
Answer:
Robert Boyle
Explanation:
Robert Boyle was an Irish chemist and is famously referred to as the first modern chemist. He was born on the 25th of January, 1627 in Lismore, Ireland and died on the 31st, December 1691, London, United Kingdom.
Robert Boyle was the first to determine the relationship between the pressure and volume of a gas.
Boyles states that when the temperature of an ideal gas is kept constant, the pressure of the gas is inversely proportional to the volume occupied by the gas.
Mathematically, Boyles law is given by;
Where;
V1 and V2 represents the initial and final volumes respectively.
T1 and T2 represents the initial and final temperatures respectively.
Answer:
-26.125 kj
Explanation:
Given data:
Mass of water = 250.0 g
Initial temperature = 30.0°C
Final temperature = 5.0°C
Amount of energy lost = ?
Solution:
Formula:
Q = m.c. ΔT
Q = amount of heat absorbed or released
m = mass of given substance
c = specific heat capacity of substance
ΔT = change in temperature
ΔT = T2 - T1
ΔT = 5.0°C - 30.0°C
ΔT = -25°C
Specific heat of water is 4.18 j/g.°C
Now we will put the values in formula.
Q = m.c. ΔT
Q = 250.0 g × 4.18 j/g.°C × -25°C
Q = -26125 j
J to kJ
-26125 j ×1 kj /1000 j
-26.125 kj
Answer:
Food has to be digested into smaller component nutrients that are then absorbed and used throughout your body. Calories in food provide your body with the energy it needs to complete vital processes such as cellular maintenance and reproduction, and respiration.
Explanation:
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