1) Zn + 2 HCl = ZnCl2 + H2 ( <span>single replacement )
2) </span>2 NaCl + F2 = 2 NaF + Cl2 ( <span>single replacement )
3) </span>2 AlBr3 + 3 K2SO4 = 6 KBr + Al2(SO4)3 ( <span>double replacement )
4) </span>2 K + MgBr2 = 2 KBr + Mg ( <span>single replacement )
Answer 3
hope this helps!</span>
the numbers are going to be small so like a power but its at the bottom
NH3, H2O2, NHO2
We know that
pH = -log[H+]
the pH value falls in between 0- 7 for acids
As the pH value increases the concentration of [H+] increases.
similarly as the value of pH approaches 0, the concentration of H+ increases
The solution said to become more acidic
Also
[H+] X [OH-] = 10^-14
Thus pH + pOH = 14
hence the concentration of OH- decreases as the pH approaches zero
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
Because they both have to do with and chemistry science
