How is the behavior of food coloring in the cool and heated water different? What caused the differences in their behavior?
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Answer:
Explanation:
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In this case, given that the same temperature and pressure is given for all the gases, we can notice that 16.0 mL are related with two moles of carbon monoxide by means of the Avogadro's law which allows us to understand the volume-moles relationship as a directly proportional relationship. In such a way, since in the chemical reaction:
We notice two moles of carbon monoxide yield two moles of carbon dioxide, therefore we have the relationship:
Thus, solving for the yielded volume of carbon dioxide we obtain:
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