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muminat
3 years ago
12

How is the behavior of food coloring in the cool and heated water different? What caused the differences in their behavior?

Chemistry
2 answers:
Murrr4er [49]3 years ago
7 0

Answer:

The food coloring mixes much faster in the hot water than it mixes with the cold water. This is because in the hot water, water molecules have more energy and are moving faster than the molecules of cold water.

inysia [295]3 years ago
4 0
Yeah what they said^
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When heated, allyl aryl ethers and allyl vinyl ethers undergo a reaction called a Claisen rearrangement, a concerted reorganizat
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See explanation below

Explanation:

I found a picture of this exercise, to show you how to do this problem.

The first picture is the compound, and the second is the mechanism of reaction to do this claisen rearrangement.

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How toxic is uranium
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3 years ago
A solution of potassium cyanide, KCN, is made by dissolving 3.2 g of KCN in water. When this solution reacts with excess hydroch
Rama09 [41]

Answer:

22.7%

Explanation:

We must first put down the equation of reaction to guide our work while solving the problem.

KCN(aq) + HCl (aq)--> KCl(aq) + HCN(aq)

The questions specifically state that HCl is in excess so KCN is the limiting reactant.

Number of moles of KCN reacted= mass of KCN reacted / molar mass of KCN

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Theoretical yield of HCN is obtained thus;

From the reaction equation;

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3 0
3 years ago
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Why must the spectrophotometer cell be removed from the instrument between readings?
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