Apples turn brown when exposed to air because it undergoes aerial oxidation. Due to this, when the inside of the apple is exposed to the air containing oxygen and water, it turns brown. When apple is uncut, skin of the apple protects it from this process.
If the peeled apple in kept in the refrigerator, the oxidation reaction is greatly slowed down. This is because, rate of chemical reaction decreases with temperature. Hence, in refrigerator it would take several days for it to turn brown.
Answer:
168°C is the melting point of your impure sample.
Explanation:
Melting point of pure camphor= T =179°C
Melting point of sample = 
= ?
Depression in freezing point = 
Depression in freezing point is also given by formula:
= The freezing point depression constant
m = molality of the sample = 0.275 mol/kg
i = van't Hoff factor
We have: = 40°C kg/mol
i = 1 ( non electrolyte)
168°C is the melting point of your impure sample.
Well, the sun is in space, right? It has to be able to transfer heat through space, or how would it get to us? Radiation helps transfer heat.
<span>1s^22s^22p^63s^1 i think</span>
The trend in ionization energy that occurs across a period on periodic table is that
Ionization energy of elements within a period generally increases from left to the right.
<u><em>explanation</em></u>
Ionization energy is energy required to remove an electron from gaseous atom or ion.
The ionization energy increase across the period because, as you move across the period (from the left to the right) the atomic radius decrease.
This make outer electrons to be closer to the nucleus and more attracted to the center.Therefore it is hard to remove electron as you move across the period.
