Answer: 0.4 moles
Explanation:
Given that:
Volume of gas V = 11L
(since 1 liter = 1dm3
11L = 11dm3)
Temperature T = 25°C
Convert Celsius to Kelvin
(25°C + 273 = 298K)
Pressure P = 0.868 atm
Number of moles N = ?
Note that Molar gas constant R is a constant with a value of 0.00821 atm dm3 K-1 mol-1
Then, apply ideal gas equation
pV = nRT
0.868atm x 11dm3 = n x (0.00821 atm dm3 K-1 mol-1 x 298K)
9.548 atm dm3 = n x 24.47atm dm3mol-1
n = (9.548 atm dm3 / 24.47atm dm3 mol-1)
n = 0.4 moles
Thus, there are 0.4 moles of the gas.
Answer:
Just think of whats in a forest ecosystem
for example
Water
sunlight
tempreture
Answer:
Explanation:
1=i
4=d
5=m
6=c
8=o
9=j
10=a
13=b
14=h
15=l
Theses are the ones i knew
Answer:
Approximately
.
Explanation:
Balanced equation for this reaction:
.
Look up the relative atomic mass of elements in the limiting reactant,
, as well as those in the product of interest,
:
Calculate the formula mass for both the limiting reactant and the product of interest:
.
.
Calculate the quantity of the limiting reactant (
) available to this reaction:
.
Refer to the balanced equation for this reaction. The coefficients of the limiting reactant (
) and the product (
) are both
. Thus:
.
In other words, for every
of
formula units that are consumed,
of
formula units would (in theory) be produced. Thus, calculate the theoretical yield of
in this experiment:
.
Calculate the theoretical yield of this experiment in terms of the mass of
expected to be produced:
.
Given that the actual yield in this question (in terms of the mass of
) is
, calculate the percentage yield of this experiment:
.
Answer:
3.91 minutes
Explanation:
Given that:
Biacetyl breakdown with a half life of 9.0 min after undergoing first-order reaction;
As we known that the half-life for first order is:

where;
k = constant
The formula can be re-written as:



Let the initial amount of butter flavor in the food be
= 100%
Also, the amount of butter flavor retained at 200°C
= 74%
The rate constant 
To determine how long can the food be heated at this temperature and retain 74% of its buttery flavor; we use the formula:


Substituting our values; we have:

t = 3.91 minutes
∵ The time needed for the food to be heated at this temperature and retain 74% of its buttery flavor is 3.91 minutes