Magnetic stripes on the sea floor
Explanation:
The observation of magnetic stripes patterns at the region of the Mid-Atlantic Ridge galvanized the evidence that sea floor spreading has been on for several millions of years.
- Geomagnetic field of the earth is similar to that of bar magnet having the north and south pole.
- It originates from the movement of iron-nickel within the outer core.
- This geomagnetic field causes the magnetization of magnetic minerals in rock.
- When freshly formed magma is brought to the surface at the mid oceanic ridge area, the prevailing magnetic field causes the magnetic minerals in the magma to cool in such a way that they align their domains to that of the field.
- The magnetic field of the earth can reverse and take different geometry. Sometimes, its intensity is very strong and at other times it is weak.
- The magnetic minerals in melts bear these records.
- As new materials are brought up, they get magnetized.
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Answer:
6926.4J
Explanation:
Given parameters:
Mass of iron = 200g
Initial temperature = 100°C
Final temperature = 22°C
Unknown:
Amount of heat transferred to the water = ?
Solution:
The quantity of heat transferred to the water is a function of mass and temperature of the iron;
H = m c Ф
m is the mass of the iron
Ф is the change in temperature
C is the specific heat capacity of iron = 0.444 J/g°C
Now;
insert the parameters and solve;
H = 200 x 0.444 x (100-22)
H = 6926.4J
The mass has changed because a gas has formed and left the mixture.
Answer: Option A
<u>Explanation:
</u>
According to law of conservation of masses which is followed by every chemical reaction, the sum of masses of the reactants equal to the sum of the masses of the products. But in this case of baking soda of 10 g reacting with 100 g of vinegar is giving a resulting mixture of 105 g.
So, this mismatch in the resultant mass of the product with the sum of masses of the reactants is due to the formation of bubbles in the chemical reaction between baking soda and vinegar. This gas bubbles formed on reaction of vinegar with baking soda will leave the mixture.
As we known from conservation of mass, the resultant mixture should be equal to the sum of mass of vinegar and baking soda reacted which would have been equal to 110 g ( baking soda 10 g +100 g of vinegar). But we have obtained only 105 g of resultant mixture so the remaining 5 g has been converted into gas and left the mixture.
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