HCl(aq) + KOH(s) --> KCl(aq) + H2O(l)
Answer:
The possible valances can be determined by electron configuration and electron negativity
Good Luck even though this was asked 2 weeks ago
Explanation:
All atoms strive for stability. The optima electron configuration is the electron configuration of the VIII A family or inert gases.
Look at the electron configuration of the nonmetal and how many more electrons the nonmetal needs to achieve the stable electron configuration of the inert gases. Non metals tend to be negative in nature and gain electrons. ( They are oxidizing agents)
For example Florine atomic number 9 needs one more electron to reach a valance number of 8 electrons to equal Neon atomic number 10. Hence Flowrine has a valance of -1
Oxygen atomic number 8 needs two more electrons to reach a valance number of 8 electrons to equal Neon atomic number 10. Hence Oxygen has a valance charge of -2.
Non metals with a low electron negativity will lose electrons when reacting with another non metal that has a higher electron negativity. When the non metal forms an ion it is necessary to look at the electron structure to determine how many electrons the element can lose to gain stability.
For example Chlorine which is normally -1 like Florine when it combines with oxygen can be +1, +3, + 5 or +7. It can lose its one unpaired electron, or combinations of the unpaired electron and sets of the three pairs of electrons.
Answer:
In science, amodel is a representation of an idea, an object or even a process or a system that is used to describe and explain phenomena that cannot be experienced directly. Models are central to what scientists do, both in their research as well as when communicating their explanations.
Explanation:
When baking soda is mixed with vinegar, something new is formed. The mixture quickly foams up with carbon dioxide gas. If enough vinegar is used, all of the baking soda can be made to react and disappear into the vinegar solution.
Answer:
Part A:
"360 grams of NaCl can be dissolved in 1 L water. So, 2000 grams sugar can be dissolved in 1 L water then we can say that the solubility of salt is lesser in water as to sugar and both heightened by increasing the temperature. If we make a batch of 800 L we can add sugar, 1600 kg at 25 0c. We can add salt is 288 kg at 25 0c and the ingredient tomato is having low solubility."
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/8061-describe-the-sequence-of-adding-ingredients-to-make-the-recipe.html
Part B:
'Manufacturers can generate new value minimize cost and increase operational stability by focusing on 4 broad areas; Management, Supply Circle, Product Design, and Value Recovery.'
Read more at Answer.Ya.Guru – https://answer.ya.guru/questions/2807911-what-changes-could-be-made-to-optimize-the-manufacturing-process.html
