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Radda [10]
3 years ago
7

How many grams of chlorine gas can be produced from the decomposition of 1.46x1023 formula units of AuCl3?

Chemistry
1 answer:
icang [17]3 years ago
4 0

Answer:

c

Explanation:

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The heat of fusion AH, of ethyl acetate (C4H802) is 10.5 kinol. Calculate the change in entropy as when 398. g of ethy, acetate
Hitman42 [59]

<u>Answer:</u> The entropy change of the ethyl acetate is 133. J/K

<u>Explanation:</u>

To calculate the number of moles, we use the equation:

\text{Number of moles}=\frac{\text{Given mass}}{\text{Molar mass}}

Given mass of ethyl acetate = 398 g

Molar mass of ethyl acetate = 88.11 g/mol

Putting values in above equation, we get:

\text{Moles of ethyl acetate}=\frac{398g}{88.11g/mol}=4.52mol

To calculate the entropy change for different phase at same temperature, we use the equation:

\Delta S=n\times \frac{\Delta H_{fusion}}{T}

where,  

\Delta S = Entropy change  = ?

n = moles of ethyl acetate = 4.52 moles

\Delta H_{fusion} = enthalpy of fusion = 10.5 kJ/mol = 10500 J/mol   (Conversion factor:  1 kJ = 1000 J)

T = temperature of the system = 84.0^oC=[84+273]K=357K

Putting values in above equation, we get:

\Delta S=\frac{4.52mol\times 10500J/mol}{357K}\\\\\Delta S=132.9J/K

Hence, the entropy change of the ethyl acetate is 133. J/K

7 0
3 years ago
What can be used to determine the absolute age of two rocks? *
Aneli [31]

Answer:Ithink erosion cuz if we can tell how long ago it eroded we can see how old it is

Explanation:

6 0
3 years ago
A solution contains 1 LaTeX: \times\:×10−4 M OH– ions. Calculate the solution pH value, and determine if the solution is acidic,
oksano4ka [1.4K]

<u>Answer:</u> The pH value of the solution is 10 and the solution is basic in nature.

<u>Explanation:</u>

To calculate the pH of the solution, we need to determine pOH of the solution. To calculate pOH of the solution, we use the equation:

pOH=-\log[OH^-]

We are given:

[OH^-]=1\times 10^{-4}M

Putting values in above equation, we get:

pOH=-\log(1\times 10^{-4})\\\\pOH=4

To calculate pH of the solution, we use the equation:

pH+pOH=14\\pH=14-4=10

There are three types of solution: acidic, basic and neutral

To determine the type of solution, we look at the pH values.

  • The pH range of acidic solution is 0 to 6.9
  • The pH range of basic solution is 7.1 to 14
  • The pH of neutral solution is 7.

As, the pH of the solution is 10 and is lying in the range of basic solution, so the solution is basic in nature.

5 0
3 years ago
QUESTION 1
Svetlanka [38]

Answer:

C

Explanation:

Because nothing is left at the end of the reaction.

3 0
3 years ago
If you lived in Flagstaff, Arizona, how much salt (NaCl) would you have to add to your spaghetti water to get it to boil at 100
nasty-shy [4]

Answer:

Explanation:

This question is both theoretical and practical. While the theoretical aspect will be detailed fully here, the practical aspect will be provided as a form of guidance.

Water generally boils at 100°C when altitude (in feet) is 0. One of the colligative properties that occurs <u>when salt is added to water is that there is a boiling point elevation</u>(meaning an increase in boiling point). For instance, if 20g of salt is added to about 5.3 quarts of water, the boiling point of water will increase from 100°C to 100.04°C.

However, when the altitude/elevation of a place is about 7000 ft (like in Flagstaff, Arizona), water will boil at 95.3°C. In order to get 2 quarts of water to boil at 100°C in Flagstaff;

20g causes an increase in boiling point by 0.04°C (100°C to 100.04°C) in 5.3 quarts of water

What gram will increase the boiling point by same 0.04°C in 2 quarts

20g ⇒ 5.3

X ⇒ 2

5.3 X ⇒ 40g

X = 40 ÷ 5.3

X = 7.55g

Hence, 7.55g will cause an increase in boiling point by 0.04°C (from 100°C to 100.04°C) in 2 quarts of water

What mass of salt will increase the boiling point by 4.7°C (95.3°C to 100°C)

7.55g ⇒ 0.04

X ⇒ 4.7

X × 0.04 ⇒ 7.55 × 4.7

0.04X ⇒ 35.5

X = 887.5g

Hence, in order for the spaghetti water to boil at 100°C, 887.5g of salt needs to be added.

For the practical part of the question, some Kitchen scales have an accuracy of .25kg (250g) and some have an accuracy of .2 kg (200g) and some have an accuracy of .5kg (500g). The one your kitchen has will determine the amount of salt that you can measure. For example, if your kitchen scale/balance has an accuracy of 250g/0.25kg, then you can only measure 750g of the 887.5g (as the rest is 137.5g, which is not up to 250g of the scale's accuracy) of the required salt measurement. However, if you have a digital balance that can measure up to 2kg/2000g in one decimal place, that's the perfect balance to measure this salt.

5 0
3 years ago
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