The hydrophobic effect is caused by nonpolar molecules clumping together. Large macromolecules can have hydrophobic sections, which will fold the molecule so they can be close to each other, away from water. Many amino acids in proteins are hydrophobic, helping the proteins obtain their complicated shapes. The hydrophobic effect extends to organisms, as many hydrophobic molecules on the surface of an organisms help them regulate the amount of water and nutrients in their systems.
Answer:
to determine of it is a solid liquid or gas.
Explanation:
The melting point is the temperature at which a substance converts from a solid state to a liquid state.
The temperature that water boils on the fahrenheit scale is c. 212°f.
<h3>What is Temperature conversation?</h3>
Temperature conversation is a way of converting a temperature from a unit to another using conversation scale.
Therefore, on fahrenheit scale water boils at 212°f which is equivalent to 100°C on the Celcius scale.
Learn more about Temperature conversation at;brainly.com/question/23419049
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