Answer:
36.66%
Explanation:
Step 1: Given data
- Mass of the sample: 2.875 g
Step 2: Calculate the mass of salt
The mass of the sample is equal to the sum of the masses of the components.
m(sample) = m(iron) + m(sand) + m(salt)
m(salt) = m(sample) - m(iron) - m(sand)
m(salt) = 2.875 g - 0.660 g - 1.161 g
m(salt) = 1.054 g
Step 3: Calculate the percent of salt in the sample
We will use the following expression.
%(salt) = m(salt) / m(sample) × 100%
%(salt) = 1.054 g / 2.875 g × 100% = 36.66%
Answer:
If you contact water with a gas at a certain temperature and (partial) pressure, the concentration of the gas in the water will reach an equilibrium ('saturation') according to Henry's law.
Explanation:
This means: if you increase the pressure (e.g. by keeping the vial closed), the CO2 concentration will increase. So it simply depends what concentration you need for your assay: 'CO2-saturated' water at low pressure or 'CO2-saturated' water at high pressure.
Aldehydes and Ketones. Aldehydes and ketones are classes of organic compounds that contain a carbonyl (C=O) group.
that's the correct answer
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Sika have more food choices because they eat both grasses and shrubs, compared to the white-tailed dear who only eats shrubs.
Based on the liquids viscosity (which is a measure of how quickly/slowly a fluid can flow).
Higher viscosity represents a "thicker" liquid & slower flow (honey)
Lower viscosity represents a "thinner" liquid & quicker flow (vinegar)
