Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
The formula will be AI2O3
Answer:
The answer to your question is P = 1.357 atm
Explanation:
Data
Volume = 22.4 L
1 mol
temperature = 100°C
a = 0.211 L² atm
b = 0.0171 L/mol
R = 0.082 atmL/mol°K
Convert temperature to °K
Temperature = 100 + 273
= 373°K
Formula

Substitution

Simplify
(P + 0.0094)(22.3829) = 30.586
Solve for P
P + 0.0094 = 
P + 0.0094 = 1.366
P = 1.336 - 0.0094
P = 1.357 atm