Explanation:
This graph shows that an increase in altitude causes a relative decrease in boiling point temperatures. The two variables, it can be said, are inversely proportional.
This is because, with an increase in altitude, there is a proportionate decrease in air pressure. This means the vapor pressure of the fluid becomes strong enough, at a relatively lower temperature, to overcome the air pressure and for the liquid to boil.
This is why water can even boil without inputting heat into it but rather by just reducing the ambient air pressure.
Answer:
A. Increase in permafrost thickness
Explanation:
<u>Climate warming (like of 4°C) would increase the active layer thickness (ALT) of permafrost</u>, which can cause changes in the hydrological cycle, ecological processes, and carbon flux in cold regions.
Answer:
One molecule of water has two hydrogen atoms covalently bonded to a single oxygen atom. Water is a tasteless, odorless liquid at ambient temperature and pressure.
Explanation:
Hope this helps :) Have a great day!