Answer:
The product is significantly impure
Explanation:
In order to test for the purity of a specific sample that was synthesized, the melting point of a compound is measured. Basically speaking, the melting point identifies how pure a compound is. There are several cases that are worth noting:
- if the measured melting point is significantly lower than theoretical, e. g., lower by 3 or more degrees, we conclude that our compound contains a substantial amount of impurities;
- wide range in the melting point indicates impurities, unless it agrees with the theoretical range.
Since our compound is even 10 degrees Celsius lower than expected, it indicates that the compound is significantly impure.
1. Which law is associated with inertia?
2. If you increase the force in an object what happens to the acceleration?
3. If you use the same force on a less massive object what happens to the acceleration?
4. Which law states force is dependent on the mass and acceleration of an object?
5. What causes an object to slowdown or speed-up?
HOPE IT HELPS YOU
The following are the four forces acting on the amino acids placed in water:
1. Van der Waals forces: The natural stickiness of every single atom, resulting due to the movement of its electron cloud.
2. Electrostatic charge: The ions of a side chain, which have either minus or plus charge.
3. S-S bonds: Many sulfur-containing amino acids like cysteine situated in the distinct parts of the protein chain, associated with each other, forming a covalent bond, which connects together the two distinct parts of a protein molecule.
4. Hydrogen bonds: As the oxygen of the water molecule is strong, it pulls the electron cloud away from its two hydrogens, making its hydrogen somewhat positive and thus possessing the tendency to associate with the negative poles on the adjacent molecules.
Hydrophobic is defined as the tendency to repel or fail to mix with water. While hydrophilic is defined as possessing the tendency to mix with or dissolve in water.
Hydrophilic amino acids are water-loving, while hydrophobic amino acids are water-hating. Hydrophilic amino acids will react in a manner, which is contrasting from their response to water. When positioned in oil, they will be more fascinated with each other in comparison to the surrounding molecules. The non-polar hydrophobic amino acids will not be herded in combination by the oil, as they were by water, so they will get dissolve efficiently.
The correct answer is (B) Adding a dilute solution of HCl
<u>EXPLANATION</u>
The presence of carbonate ions can be tested by adding a dilute acid to the solution. The acid displaces Carbon (IV) oxide from the solution. Using HCl, and a carbonate of metal X.
XCO₃₍s₎ + 2HCl₍aq₎⇒ XCl₂₍aq₎+ H₂O₍l₎ + CO₂₍g₎
The gas produced is tested using calcium hydroxide to confirm whether it is carbon (IV) oxide.
