When pure HA is added to the buffer, the buffer component ratio and the pH decrease.
<h3>State and explain the relative change in the pH and in the buffer-component concentration ratio, [NaA]/[HA] for the dissolve of pure HA in the buffer.</h3>
When pure HA is added to the buffer, the buffer component ratio and the pH decrease. The added HA increases the concentrations of NA and HA. However, there is a greater relative increase in the concentration of HA. Hence, the ratio of [NaA]/[HA] decreases, causing the solution to become more acidic.
The capacity of a buffer to withstand pH change is measured. The concentration of the buffer's components namely, the acid and its conjugate base determine this ability. Greater buffer capacity is associated with higher buffer concentration.
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Answer:
D.the wavelength of a wave is the distance between two successive peaks or two successive troughs or a peak and trough
All organisms need water, vitamins, minerals, and salt together to balance things out.
Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
