<u>Answer:</u> The final temperature of the mixture is 51.49°C
<u>Explanation:</u>
When two samples of water are mixed, the heat released by the water at high temperature will be equal to the amount of heat absorbed by water at low temperature
The equation used to calculate heat released or absorbed follows:
![m_1\times c\times (T_{final}-T_1)=-[m_2\times c_2\times (T_{final}-T_2)]](https://tex.z-dn.net/?f=m_1%5Ctimes%20c%5Ctimes%20%28T_%7Bfinal%7D-T_1%29%3D-%5Bm_2%5Ctimes%20c_2%5Ctimes%20%28T_%7Bfinal%7D-T_2%29%5D)
......(1)
where,
q = heat absorbed or released
= mass of water at high temperature = 140 g (Density of water = 1.00 g/mL)
= mass of water at low temperature = 230 g
= final temperature = ?°C
= initial temperature of water at high temperature = 95.00°C
= initial temperature of water at low temperature = 25.00°C
c = specific heat of water= 4.186 J/g°C
Putting values in equation 1, we get:
![140\times 4.186\times (T_{final}-95)=-[230\times 4.186\times (T_{final}-25)]](https://tex.z-dn.net/?f=140%5Ctimes%204.186%5Ctimes%20%28T_%7Bfinal%7D-95%29%3D-%5B230%5Ctimes%204.186%5Ctimes%20%28T_%7Bfinal%7D-25%29%5D)
Hence, the final temperature of the mixture is 51.49°C
1309.0551181 feet are contained in .399 km
<h2>The baking of a Pizza be Categorize as Endothermic Process</h2>
The baking of a pizza should be categorized as an endothermic process because the dough absorbs heat. An endothermic process is a method that absorbs energy from its surroundings which is habitually in the form of energy.
It can be a biochemical process like solving the salt in water or just the melting of ice. Therefore, the dough absorbs heat and it is categorized as an endothermic process.
pH can be defined as negative logarithm of hydronium ion concentration .
pH can be mathematical represented as :
pH =-log [H+]
[H+]=2.3*10^-9
pH= -log[2.3*10^-9]
=8.64
Explanation:
(a) a functional group is a special group of atoms or bonds in a compound that is responsible for the chemical reactions, behavior, and characteristics of that compound. (b) Functional group is present in both the compound is alcohol (-OH).
Functional groups are specific groupings of atoms within molecules that have their own characteristic properties, regardless of the other atoms present in a molecule. Common examples are alcohols, amines, carboxylic acids, ketones, and ethers.
Key Points
Functional groups are often used to “functionalize” a compound, affording it different physical and chemical properties than it would have in its original form.
Functional groups will undergo the same type of reactions regardless of the compound of which they are a part; however, the presence of certain functional groups within close proximity can limit reactivity.
Functional groups can be used to distinguish similar compounds from each other.
Key Terms
functional group: A specific grouping of elements that is characteristic of a class of compounds, and determines some properties and reactions of that class.
functionalization: Addition of specific functional groups to afford the compound new, desirable properties.
