<span>At higher altitudes (and thus lower atmospheric pressures), water boils at a lower temperature. This is because the lack of vapor pressure at that altitude doesn't constrain the speed of the molecules with barometric pressure. Therefore, the water begins boiling at a lower temperature. This is often a disadvantage because even if the water is boiling, it won't be hot enough for meals (which is why heat and temperature are distinct). That's why we have pressure cookers, which manage to keep a stable boiling point.
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<span>Answer: The 1 kg of water will reach the lowest temperature
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Both of the objects is water so their specific heat should be same. The heat removed from the 2kg of water which is 2 times of mass than the 1kg water. Since the heat removed, both of their temperatures will drops. But 2kg water temperature drops will be half of 1kg water.
2Na^+ and S^2-
(sodium cation and sulfide anion)
Answer:
Three ways I can come up with are increasing the temperature, increased the amount of solvent, and using a solvent with similar polarity as the solute.
Explanation:
Answer:
Explanation:
Data:
p₁ = 1.00 atm; V₁ = 350. L
p₂ = ?; V₂ = 2.00 L
Calculation:
