Hey there!:
Given the mass of PbCl(OH) :
0.135 Kg = 0.135 Kg*(1000g / 1Kg) = 135 g
Molecular mass of PbCl(OH) = 207+35.5+16+1 = 259.5 g / mol
Atomic mass of Pb = 207 g/mol
Hence mass of Pb in 135 g PbCl(OH) :
(207 g Pb / 259.5 g PbClOH) * 135g PbClOH =
0.79768 * 135 => 107.68 g of Pb
For Pb2Cl2CO3 :
Given the mass of Pb2Cl2CO3 :
0.135 Kg = 0.135 Kgx(1000g / 1Kg) = 135 g
Molecular mass of Pb2Cl2CO3 = 2*207+2*35.5+12+3*16 = 545 g / mol
Mass of Pb present in 1 mol (=545 g / mol) of Pb2Cl2CO3 = 2*207 = 414 g
Hence mass of Pb in 135 g Pb2Cl2CO3:
(414 g Pb / 545 g PbClOH) * 135g PbClOH =
0.75963 * 135 => 102.55 g of Pb2Cl2CO3
Hope that helps!
They will attract each other when brought close but when they touch the glass rod will become a negative charge and will repel each other
A carboxylic acid is named in the IUPAC system by replacing the -e in the name of the parent alkane with -<u>oic acid</u>
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<h3>What is carboxylic acid?</h3>
Carboxylic acid is an organic acid that contains a carboxyl group (C(=O)OH) attached to an R-group. The general formula of a carboxylic acid is R−COOH or R−CO2H, with R referring to the alkyl, alkenyl, aryl, or other group. Carboxylic acids occur widely. Important examples include the amino acids and fatty acids. Deprotonation of a carboxylic acid gives a carboxylate anion.
Carboxylic acids are commonly identified by their trivial names. They often have the suffix -ic acid. IUPAC-recommended names also exist; in this system, carboxylic acids have an -oic acid suffix. For example, butyric acid (C3H7CO2H) is butanoic acid by IUPAC guidelines. For nomenclature of complex molecules containing a carboxylic acid, the carboxyl can be considered position one of the parent chain even if there are other substituents, such as 3-chloropropanoic acid. Alternately, it can be named as a "carboxy" or "carboxylic acid" substituent on another parent structure, such as 2-carboxyfuran.
Learn more about carboxylic acid
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Food code is like sort of a guide to ensure that the food is presented according decent standards, unadulterated and correctly presented to the customer.
It is published every four years by the " U.S Food and Drug Administration".
Answer:
This is because no energy is being created or destroyed in this system
Explanation:
I think this is correct? I hope it helps.
