Answer:
The kilogram is the standard unit of mass.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
Answer:
a) 1.61 mol
b) Al is limiting reactant
c) HBr is in excess
Explanation:
Given data:
Moles of Al = 3.22 mol
Moles of HBr = 4.96 mol
Moles of H₂ formed = ?
What is limiting reactant =
What is excess reactant = ?
Solution:
Chemical equation:
2Al + 2HBr → 2AlBr + H₂
Now we will compare the moles:
Al : H₂
2 : 1
3.22 : 1/2×3.22 = 1.61 mol
HBr : H₂
2 : 1
4.96 : 1/2×4.96 = 2.48 mol
The number of moles of H₂ produced by Al are less it will be limiting reactant while HBr is present in excess.
Moles of H₂ :
Number of moles of H₂ = 1.61 mol
<span>False,
This is because when you can easily ionize and atom or the chances of it being ionizable are quite high, it means that that particular atom have very low ionization potential that is the reason why it was easily ionizable
An atom with a high ionization power and a firmly negative electron fondness will both pull in electrons from different particles and oppose having its electrons taken away; it will be an exceedingly electronegative molecule.</span>
