Answer:
The answer is "Greater than zero, and greater than the rate of the reverse reaction".
Explanation:
It applies a rate of reaction to the balance, a forward response dominates until it reaches a constant. This process is balanced before 52 mmol of the reactant
, to which 3 is added. In balance, that rate of the forward reaction was its rate with forwarding reaction, both of which are higher than 0 as the response has achieved balance so that both species get a level greater than 0.
Bread dough rises due to the formation of gas.
<u>Explanation:</u>
- If we observe the outer part of the bread, which contains tiny hole like structure, due to the gas formation inside the bread dough.
- In the bread dough rising process, the industries are using the yeast, which makes the gas that separates the protein particles in the bread move apart and makes the dough of the bread rise.
- In this reaction, the yeast utilizing the carbohydrate to make a gas namely carbon-di-oxide gas which makes the dough to rise
Answer:
specific heat = 0.951 j/g·°C
Explanation:
Heat flow equation => q = m·c·ΔT
q = heat flow = 4817 joules
m = mass in grams = 140 grams Aluminum
c = specific heat = ?
ΔT = Temperature Change in °C = 98.4°C - 62.2°C = 36.2°C
q = m·c·ΔT => c = q/m·ΔT = 4817j/(140g)(36.2°C) = 0.951 j/g·°C
Atoms in the amino acids become the h₂O molecule produced by their action in the model and come off from the central carbon and nitrogen but not from the carboxyl, R side chain, or amine.
An amino acid is a group of organic molecules that consist of a basic acidic carboxyl group (―COOH), amino group (―NH2), and an organic R group (or side chain) that is different from each amino acid. Amino acid, the term is a short form of α-amino [alpha-amino] carboxylic acid.
Whereas, the peptide bond is the chemical bond which is a chemical bond formed between two molecules when the carboxyl group of a particular molecule reacts with the amino group of the other molecule, leading to releasing a molecule of water (H2O).
Each molecule consists of a central carbon atom referred to as the α-carbon, to which both a carboxyl group and amino are attached. The remaining two bonds of the α-carbon atom are generally occupied by the R group and a hydrogen (H) atom .
To know more about amino acids refer to the link brainly.com/question/14583479?referrer=searchResults.
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Identify the characteristics of tornadoes and hurricanes.
1)develops over warm ocean water
heated by the Sun<span>travels relatively short distances before </span>
losing its energyequivalent of a typhoon<span>loses strength as it moves </span>
from water to land<span>common in the Plains states of </span>
the United Statesprocess begins when the ground
<span>is heated to high temperatures</span>
