Answer:
The mass of the baked loaf will be less than the dough.
Explanation: When heat is applied to food substance or products like the one pound the substance or material gains a higher temperature, the increase in temperature causes moisture inherent or added to the product in this case the one pound dough to be lost, the one pound dough prepared at room temperature, once it is placed inside the oven at 350 degrees Fahrenheit it will lose moisture in the form of vapor to the environment as noticed in the aroma, the moisture lost will eventually reduce it mass/weight (kilograms or grams) by some percentage or quantities(kilograms or grams)
<span>Germination
Germination is the procedure of seeds forming into new plants. To start with, ecological conditions must trigger the seed to develop. For the most part, this is controlled by how profound the seed is planted, water accessibility, and temperature. At the point when water is abundant, the seed loads with water in a procedure called imbibition.</span>
Explanation:
Given that,
Magnitude of vector A, |A| = 15
Magnitude of vector B, |B| = 25
We need to find the magnitude of this sum.
The maximum sum of the resultant vector,

The minimum sum of the resultant vector,

So, the magnitude of this sum either 45 or -10.
Answer:
The final velocity of the thrower is
and the final velocity of the catcher is
.
Explanation:
Given:
The mass of the thrower,
.
The mass of the catcher,
.
The mass of the ball,
.
Initial velocity of the thrower, 
Final velocity of the ball, 
Initial velocity of the catcher, 
Consider that the final velocity of the thrower is
. From the conservation of momentum,

Consider that the final velocity of the catcher is
. From the conservation of momentum,

Thus, the final velocity of thrower is
and that for the catcher is
.