2-A
1-B
5-C
4-D
3-E
I hope this helped:)
Answer:
3) 6.94 moles Li
Explanation:
I'm not completely sure but I think this is the right answer
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
Answer is: <span>functional groups.
</span>Functional groups<span> are specific </span>groups<span> that are responsible for the characteristic chemical properties of molecule.</span>
<span>Proteins have nitrogen and oxygen in functional group.
Nucleic acids and some lipids have phosphorus in fuctional group.
Carbohydrates have oxygen in functional group for example.</span>
