The most accurate way to measure a dry ingredient like flour, sugar or chocolate chips is in terms of its weight, which is measured in regular ounces.
Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
Answer : The correct option is, (C) 6
Explanation :
Oxidation-reduction reaction : It is a reaction in which oxidation and reduction reaction occur simultaneously.
Oxidation reaction : It is the reaction in which a substance looses its electrons. In this oxidation state increases.
Reduction reaction : It is the reaction in which a substance gains electrons. In this oxidation state decreases.
The given unbalanced chemical reaction is,

Half reactions of oxidation and reduction are :
Oxidation :
......(1)
Reduction :
.......(2)
In order to balance the electrons, we multiply equation 1 by 2 and equation 2 by 3, we get:
Oxidation :
......(1)
Reduction :
.......(2)
The overall balanced chemical reaction will be:

From this reaction we conclude that the electrons are getting transferred from iron to iodine and the number of electrons transferred are 6 electrons.
Hence, the correct option is, (C) 6
The compound is sodium chloride