Answer:
it depends on the level of moisture of the bread wet bread molds more quickly than dry bread because mold thrives in damp environments if you didn't experiment and tested one slice of dry bread and one damp slice of the same bread the dampened slice would grow mold much more quickly than the dry one
I hope this helps have a good dày or night :)
Yes , the chemist can answer if the compound in K2O or K2O2
The chemical formula and composition of both the compounds is entirely different. The compound K2O2 has an additional molecule of oxygen than K2O and hence will have have higher molecular mass.
In the compound K2O
molecular mass= 2x 39+16 =94
mass ratio of K in compound= 78/94 = 0.830
In the compound K2O2
molecular mass= 2x 39+16X2 =110
mass ratio of K in compound= 78/110 = 0.710
and hence by the required ratio while extracting K , the chemist may know if the compound is K20 or K2O2
If the ratio is anything different from 0.830 and 0.710 then the compund will be something different
#SPJ9
Since that E°cell =E°cathode - E°anode then
0.62V = 0.34 - E°anode
Therefore E° anode is = -0.28V
The compound sodium carbonate is a strong electrolyte because it completely dissociates when placed in water into its component ions. The equation of the reaction can be expressed as:
The dissociation leads to the formation of sodium and carbonate ions with the latter held together by its internal covalent bond.
This is unlike weak electrolytes that do not dissociate completely in water or aqueous solutions. Only a small fraction of the solute exists as ions in the solution.
More on strong and weak electrolytes can be found here: brainly.com/question/3410548
