Answer:
3.07 Cal/g
Explanation:
Step 1: Calculate the heat absorbed by the calorimeter
We will use the following expression.
Q = C × ΔT
where,
- C: heat capacity of the calorimeter (37.60 kJ/K = 37.60 kJ/°C)
- ΔT: temperature change (2.29 °C)
Q = 37.60 kJ/°C × 2.29 °C = 86.1 kJ
According to the law of conservation of energy, the heat released by the candy has the same magnitude as the heat absorbed by the calorimeter.
Step 2: Convert 86.1 kJ to Cal
We will use the conversion factor 1 Cal = 4.186 kJ.
86.1 kJ × 1 Cal/4.186 kJ = 20.6 Cal
Step 3: Calculate the number of Cal per gram of candy
20.6 Cal/6.70 g = 3.07 Cal/g
The molecular weight of hemoglobin can be calculated using osmotic pressure
Osmotic pressure is a colligative property and it depends on molarity as
πV = nRT
where
π = osmotic pressure
V = volume = 1mL = 0.001 L
n = moles
R = gas constant = 0.0821 L atm / mol K
T = temperature = 25°C = 25 + 273 K = 298 K
Putting values we will get value of moles
we know that
Therefore
Answer:
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Balance Chemical Equation is as follow,
<span> Cu + 2 AgNO</span>₃ → 2 Ag + Cu(NO₃)₂
According to Balance Equation,
2 Moles of Ag is produced by reacting = 1 Mole of Cu
So,
0.854 Moles of Ag will be produced by reacting = X Moles of Cu
Solving for X,
X = (0.854 mol × 1 mol) ÷ 2 mol
X = 0.427 Moles of Cu
Result:
0.854 Moles of Ag are produced by reacting 0.427 Moles of Cu.
