Answer:
They are better because they are more usable than Plastic and reusable water bottles are better for the planet!
Explanation:
Answer:
it would appear to be more concentrated than it should be because more base was added that should have been
Explanation:
Answer:
This reaction is characteristic to metal carbonates, which decompose when heated to form the oxide of the metal and carbon dioxide gas.
Explanation:
Just did it...
Answer:
Amy can apply the Tyndall Beam effect ,by shining a beam of light through the sample solution.
Explanation:
The chemical test for starch is add iodine solution to the tested sample which is yellow/brown and observe the color change to blue/black color. However, the physical test to distinguish simple sugars from starch is the shine a beam of light through the sample solution. Because that sample solution contained no simple sugars, then the presence of starch in the solution will be indicated by dispersal of light because the large starch molecules are enough to affect the light.
Answer:
Kindly check the explanation section.
Explanation:
From the description given in the question above, that is '' H subscript f to the power of degree of the reaction" we have that the description matches what is known as the heat of formation of the reaction, ∆fH° where the 'f' is a subscript.
In order to determine the heat of formation of any of the species in the reaction, the heat of formation of the other species must be known and the value for the heat of reaction, ∆H(rxn) must also be known. Thus, heat of formation can be calculated by using the formula below;
∆H(rxn) = ∆fH°( products) - ∆fH°(reactants).
That is the heat of formation of products minus the heat of formation of the reaction g specie(s).
Say heat of formation for the species is known as N(g) = 472.435kj/mol, O(g) = 0kj/mol and NO = unknown, ∆H°(rxn) = −382.185 kj/mol.
−382.185 = x - 472.435kj/mol = 90.25 kJ/mol
