Answer:
The volume of water to be added is 0.175 liters of water
Explanation:
The given concentration of the nitric acid = 55% (M/M)
The mass of the nitric acid solution = 100 gm
The concentration solution is to diluted to = 20% (M/M)
The 100 g 55%(M/M) nitric acid solution gives 55g nitric acid in 100 g of solution
Therefore, to have 20% (M/M) nitric acid solution with the 55 g nitric acid, we get
Let "x" represent the volume of the resulting solution, we have;
20% of x = 55 g of nitric acid
∴ 20/100 × x = 55 g
x = 55 g × 100/20 = 275 g
The mass of extra water to be added = The mass of the 20%(M/M) solution solution of nitric acid - The current mass of the 55%(M/M) solution of nitric acid
The mass of extra water to be added = 275 g - 100 g = 175 g
Volume = Mass/Density
The density of water ≈ 1 g/ml
∴ The volume of water to be added that gives 175 g of water = 175 g/(1 g/ml) = 175 ml. = 0.175 l
The volume of water to be added = 0.175 liters of water.
Explanation:
Pineapple juice often shows an unstable cloud and produces a solid precipitate that is not very attractive for consumers. Cloud stabilization by pectin addition is permitted by EU and Codex standards to counteract this effect. This additive must be labeled and its content should not exceed fixed maximum standards (Website of AIJN Code of Practice). Determination of water-soluble pectins by IFU method 26 (Website of International Fruit and Vegetable Juice Association) can be used for control of this parameter. Pectin addition to pineapple juice or juice concentrate, etc. may also be detected after its isolation by 13C isotopic analysis (Hammond, 2006) as explained later.
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Answer:
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