Answer:
It is pure, anhydrous acetic acid is the correct answer.
Explanation:
- Glacial acetic acid contains very less water that the reason it is called anhydrous.
- Glacial acetic acid is a colorless, clear liquid and corrosive.
- The glacial acetic acid in the diluted form used in vegetables and food preservation,flavoring in the slice, sausage, canned fruits and also it used to treat the bacteria and fungal infections.
A. Heat is transferred from your hand to the ice cube.
<span>On the periodic table, the majority of elements are classified as "Metals"
In short, Your Answer would be Option A
Hope this helps!</span>
