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3 years ago

10

What is calibration of thermometer?

1 answer:

Levart [38]3 years ago

6 0

Answer:

HACCP based food safety programs require accurate record keeping to be successful. Temperature is often the parameter of interest when monitoring a critical control point (CCP). ... To be considered accurate, a thermometer must be calibrated to measure within +/- 2° F (1.1° C) of the actual temperature.

Explanation:

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