Answer:
- Daniel- Earth and Space
- Sanya- Chemistry
Explanation:
Daniel's study field is associated with the '<u>Earth and Space</u>' as he is attempting to explore how the frequency of tropical storms(in the atmosphere) and coastal erosion(relation with land and ocean) are interconnected to each other. He studies how the two are associated and affect life on the planet.
While Sanya's field of study would be '<u>Chemistry</u>' as she aims to study the composition and constitution of substances and the changes that they undergo as a consequence of alterations in the constitution of their molecules('whether the discharge from industrial plants has any impact on the pH concentration of freshwater swamps in the surrounding area').
The structural components that form the rungs of the ladder are the nitrogeneous bases of the DNA molecule. These bases are adenine, guanine, cytosine and thymine. Hope this answers the question. Have a nice day.
Answer:
element fluorine
Explanation:
Since the noble gases are a special group because of their lack of reactivity, the element fluorine is the most reactive nonmetal. It is not found in nature as a free element. Fluorine gas reacts explosively with many other elements and compounds and is considered to be one of the most dangerous known substances.
Answer:
The thermic effect of food.
Explanation:
The process in which metabolic rate increase after meal is called the THERMIC EFFECT OF FOOD.
THERMICAL EFFECT OF FOOD can be defined as the way in which some calories a person or an individual consumed after meal help to break down the food for easy absorbing and to store the food consumed while some are burn off during execise which is why a person or an individual metabolic rate may elevate after meal, during exercise or due to some other factors reason been that human body makes use of energy everyday due to day to day activities.
Example a person who consumed a protein food may experience high THERMIC EFFECT than the person who consumed food that contained fat or carbohydrates reason been it can take a long time for such person body to break down the food, burn and absorb the protein.
Therefore The increase in metabolic rate after a meal is called THERMIC EFFECT OF FOOD.
Answer:
6.2
Explanation:
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