V= s/t = 400/4.5=800/9 (km/h)
Answer:
A
Explanation:
Ethanol fermentation causes bread dough to rise. Yeast organisms consume sugars in the dough and produce ethanol and carbon dioxide as waste products. The carbon dioxide forms bubbles in the dough, expanding it to a foam.
Answer:
<h2>15m/s</h2>
Explanation:
Step one:
given data
acceleration a=4m/s^2
final velocity v=35m/s
time t=5 seconds
Step two:
Required
initial velocity u=?
Applying the first equation of motion
v=u+at
substituting we have
35=u+4*5
35=u+20
u=35-20
u=15 m/s
The initial velocity is 15m/s
<span>Atoms, the main constituents of matter, consist of positively charged protons and neutral neutrons within a nucleus which are surrounded by a sea of electrons that sit in distinct shells. The electrons on the outer shell are known as valence electrons. The valence can be descibed as the smaller number of electrons an atom has to borrow or to lend, the greater the activity (A).</span>