Answer:
its A
Explanation:
The definition of color is a component of light which is separated when it is reflected off of an object. The appearance of objects or light sources described in terms of the individual's perception of them, involving hue, lightness, and saturation for objects, and hue, brightness, and saturation for light sources.
A cold air mass moves into an area of warm air
Answer: v2=331.289mL
Explanation:
Formula for ideal gas law is p1v1/T1=p2v2/T2
P1=782.3mmHg
P2=769mmHg at STP
V1=362.4mL
V2=?
T1=273+34.4=307.4k
T2=273k at STP
Then apply the formula and make v2 the subject of formula
V2= 782.3×362.4×273/760×307.4
V2=77397006.96/233624
V2=331.289mL
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
The answer is strong winds
