Based on the data given in this question, the statement that shows a correct interpretation of the chemical reactions is as follows: reaction A was exothermic and reaction B was endothermic.
<h3>What are endothermic and exothermic reactions?</h3>
Endothermic reaction is a chemical reaction that absorbs heat energy from its surroundings while exothermic reaction is a reaction that releases energy in the form of heat.
Endothermic reactions leave their surroundings cooler while exothermic reactions leave their surroundings hotter.
According to this question, the initial and final temperatures of two reactions are given as follows:
- Reaction A: 25.1°C and 30.2°C
- Reaction B: 25.1°C and 20.0°C
From the above data, reaction A was exothermic because it increased the surrounding temperature and reaction B was endothermic because it reduced the surrounding's temperature.
Learn more about endothermic and exothermic at: brainly.com/question/23184814
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Answer:
Chemistry teacher
Pharmaceuticals
Biochem/biotech
Materials science
Food chemist
Explanation:
Chemistry teaching
Teaching jobs in chemistry can range from teaching in public middle and high schools (bachelor’s degree required) to junior or community college (master’s degree required) to the university level (doctorate required). At the university level, you get to do research along with your teaching responsibilities.
Pharmaceutical/chemical sales
If you like chemistry but don’t enjoy being in the lab, then sales may be the job for you. Somebody has to sell all those chemicals and medicines, and buyers like to deal with somebody who knows their science.
Biochem/biotech
Biochemists and biotechnologists work in research developing new genetic tests, work in the genetic engineering (cloning) area, and are involved in the development of new drugs.
Materials science
Material scientists study the composition and structure of various materials with the goal of developing new products or improving existing ones.
Food chemist
Food and flavor chemists work in the research and development of new foods or keeping food fresh. Chemists test food additives and preservatives, develop new flavors, and analyze food for nutrient levels or the presence of contaminants.
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Explanation:
Gravitational potential energy
= mgh
= (5kg)(9.81N/kg)(150m)
= 7357.5J.
