Answer 2, because when you add salt to something, it cools faster (ex. When you add salt to an ice chest so that it stays cold) and it takes longer to boil (ex. When you boil salt out of ocean water so that its safe to drink) therefore, the more NaCl in the solution, the more it will exibit these properties
<span>The outer electrons are not as tightly bound as ones closer to the nucleus</span>
Answer:
protons and neutrons
Explanation:
The nucleus of the atom contains protons and neutrons. The electrons of the atom orbit the nucleus.
Answer is: the approximate freezing point of a 0.10 m NaCl solution is -2x°C.
V<span>an't
Hoff factor (i) for NaCl solution is approximately 2.
</span>Van't Hoff factor (i) for glucose solution is 1.<span>
Change in freezing point from pure solvent to
solution: ΔT = i · Kf · m.
Kf - molal freezing-point depression constant for water is 1,86°C/m.
m - molality, moles of solute per
kilogram of solvent.
</span>Kf and molality for this two solutions are the same, but Van't Hoff factor for sodium chloride is twice bigger, so freezing point is twice bigger.
