Answer:
Since they're easy to separate, covalent compounds have low melting and boiling points. 2) Covalent compounds are soft and squishy (compared to ionic compounds, anyway). The reason for this is similar to the reason that covalent compounds have low melting and boiling points. When you hit an ionic compound with something, it feels very hard
Explanation:
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1 mol Cu - 2 mol Ag
x - 0.854 mol Ag
x=0.854*1/2=0.427
0.427 mol Cu
A solute rises the boiling point of a solution, in direct relation with the number of particles added to the solution. Sucrose remains a molecule, does not separate into anything. NaCl gives Na+ + Cl-.
<span>Molar mass of sucrose is 12*12+22*1+11*16=144+22+176=342 </span>
<span>105g sucrose is 105/342=0.3moles ---> 0.3 moles of particles (molecules) </span>
<span>Molar mass of NaCl is 23+35.5=58.5 </span>
<span>35 grams of NaCl is 35/58.5=0.598 ----->0.598*2=1.1974 moles of particles (ions, Na+ and Cl-) </span>
<span>So, 35 grams of sodium chloride in 500 grams of water will have a higher boiling point</span>
