Answer:
There was 450.068g of water in the pot.
Explanation:
Latent heat of vaporisation = 2260 kJ/kg = 2260 J/g = L
Specific Heat of Steam = 2.010 kJ/kg C = 2.010 J/g = s
Let m = x g be the weight of water in the pot.
Energy required to vaporise water = mL = 2260x
Energy required to raise the temperature of water from 100 C to 135 C = msΔT = 70.35x
Total energy required = 
Hence, there was 450.068g of water in the pot.
Answer:
B. temperature decreases as altitude increases.
Explanation:
Just like in the lower reaches of the atmosphere, the troposphere, in the mesosphere, temperature decreases as altitude increases.
The mesosphere is the third layer of the atmosphere just above the stratosphere.
- It begins at the top of the stratosphere and ends at the mesopause where the thermosphere begins.
- The mesosphere is often referred to as the middle layer.
With increasing height, the temperature of the mesosphere decreases significantly. The top of the mesosphere is one of the coldest part of the earth atmosphere. This is as a result of increasing atmospheric cooling by carbon dioxide in this region of the atmosphere.
An atom with an atomic number of 10 and a mass number of 24 would have 14 neutrons.
<h3>What is atomic number and mass number?</h3>
The term atomic number, conventionally denoted by the symbol Z.
Atomic number indicates the number of protons present in the nucleus of an atom, which is also equal to the number of electrons in an uncharged atom.
The mass number of a given atom is defined by the number of protons and neutrons present in the nucleus. In simple,
Protons + Neutrons = Mass Number
To learn more about atoms, refer
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I think you meant K as in kilograms?
If so, the answer should be 0.0052.
Producers are the foundation of every food web in every ecosystem—they occupy what is called the first tropic level of the food web. The second trophic level consists of primary consumers—the herbivores, or animals that eat plants. At the top level are secondary consumers—the carnivores and omnivores who eat the primary consumers. Ultimately, decomposers break down dead organisms, returning vital nutrients to the soil, and restarting the cycle. Another name for producers is autotrophs, which means “self-nourishers.” There are two kinds of autotrophs. The most common are photoautotrophs—producers that carry out photosynthesis. Trees, grasses, and shrubs are the most important terrestrial photoautotrophs. In most aquatic ecosystems, including lakes and oceans, algae are the most important photoautotrophs.
