Answer:
Convection
Explanation:
three types of heat transfer
Heat is transfered via solid material (conduction), liquids and gases (convection), and electromagnetical waves (radiation).
When you keep raisin in water and the raisin gets puffed.
Movement of salt-water in animal cell across our cell membrane.
One day, as I was walking, I found some sandy soil beside the road.
Answer:
Its heat capacity is higher than that of any other liquid or solid, its specific heat being 1 cal / g, this means that to raise the temperature of 1 g of water by 1 ° C it is necessary to provide an amount of heat equal to a calorie . Therefore, the heat capacity of 1 g of water is equal to 1 cal / K.
Explanation:
The water has a very high heat capacity, a large amount of heat is necessary to raise its temperature 1.0 ° K. For biological systems this is very important because the cellular temperature is modified very little in response to metabolism. In the same way, aquatic organisms, if water did not possess that quality, would be very affected or would not exist.
This means that a body of water can absorb or release large amounts of heat, with little temperature change, which has a great influence on the weather (large bodies of water in the oceans take longer to heat and cool than the ground land). Its latent heats of vaporization and fusion (540 and 80 cal / g, respectively) are also exceptionally high.
Adaptations can help organisms reproduce and continue living in different conditions
