Answer:
Vagetagble, fruits,fresh milk and juice vitamins c
Answer:
Explanation:
First of all let's define the specific molar heat capacity.
(1)
Where:
Q is the released heat by the system
n is the number of moles
ΔT is the difference of temperature of the system
Now, we can find n with the molar mass (M) the mass of the compound (m).
Using (1) we have:
I hope it helps!
Answer:
(C) The frequency decrease and intensity decrease
Explanation:
The Doppler effect describes the change in frequency or wavelength of a wave in relation to an observer who is moving relative to the wave source, or the wave source is moving relative to the observer, or both.
if the observer and the source move away from each other as is the case for this problem, the wavelength heard by the observer is bigger.
The frequency is the inverse from the wavelength, so the frequency heard will increase.
The sound intensity depends inversely on the area in which the sound propagates. When the buzzer is close, the area is from a small sphere, but as the buzzer moves further away, the wave area will be from a larger sphere and therefore the intensity will decrease.
Answer:
F₂= 210 pounds
Explanation:
Conceptual analysis
Hooke's law
Hooke's law establishes that the elongation (x) of a spring is directly proportional to the magnitude of force (F) applied to it, provided that said spring is not permanently deformed:
F= K*x Formula (1)
Where;
F is the magnitude of the force applied to the spring in Newtons (Pounds)
K is the elastic spring constant, which relates force and elongation. The higher its value, the more work it will cost to stretch the spring. (Pounds/inch)
x the elongation of the spring (inch)
Data
The data given is incorrect because if we apply them the answer would be illogical.
The correct data are as follows:
F₁ =80 pounds
x₁= 8 inches
x₂= 21 inches
Problem development
We replace data in formula 1 to calculate K :
F₁= K*x₁
K=( F₁) / (x₁)
K=( 80) / (8) = 10 pounds/ inche
We apply The formula 1 to calculate F₂
F₂= K*x₂
F₂= (10)*(21)
F₂= 210 pounds
